Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef In-flight Catering (Chinese) position
- Education: BA Degree in Hotel Management/Hotel Operation/Restaurant Management/Hotels and Tourism Management/Food Engineering or any related field of study from a recognized University/College/Vocational School with a minimum of 12 years’ experience, in culinary roles in the production of Chinese dishes at a large-scale food production facility or 4/5 Star Hotel.
OR
- A Minimum of 10+3/College Diploma in food preparation/kitchen operation/foreign dish cooking/confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/vocational school /college with a minimum of 15 years relevant experience, in culinary roles in the production of Chinese dishes at a large-scale food production facility or 4/5 Star Hotel.
- Language proficiency: Fluent in written and Spoken in English Language.
- Additional Requirements:
- Written and verbal communication skills in the English language
- Good computer skills (ability to work with all office applications)
- Experience in menu and recipe development
- Experience in teaching/coaching
- Leadership experience, ideally in multi-cultural setting and large size teams
Those candidates who fulfil the above requirement shall send their CV and all credentials to Expatrecruitmentethiopianairlines.com stating the subject position.
NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
