We are hiring an Executive Chef for our Portland, OR operations. At SkyChefs, you wont just run a kitchen - you will lead a large scale culinary operation that services thousands of travelers daily across global airline partners. This role is ideal for an Executive Chef who thrives in high volume, production driven environments and is passionate about oeprational excellence, consistency, and team leadership.
Why this role is different
This is not a traditional restaurant Executive Chef role. Youll lead a fast-paced, high volume production kitchen where success is defined by:
If you enjoy building systems, driving quality at scale, and influencing a global food operation—this is your opportunity.
Location: near Portland International Airport
This location has approximately 300 employees and services 12+ airline clients.
• Medical, Dental, and Vision coverage starting Day 1 • Employer‑paid life insurance and AD&D • 401(k) with company match • Paid vacation, sick time, and holidays • Tuition reimbursement to support growth • Free meals and on‑site parking • Career development within a global organization
• Five to seven years of experience in commercial cooking, out of those at least two years in a management position required • Apprenticeship or Certification course from culinary school • Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred • Knowledge of food and hygiene regulations (example: HACCP) • Financial understanding